Let’s give your idea a shape.
It might be a café you’ve always wanted to open or a food idea you can’t stop thinking about. We help you find the concept, name and look that feel right for it.
Concept development · Naming · Brand identityOff Menu Food and GourmetChennai, Tamil Nadu
A little imagination.
A lot of flavour.
We’re a food and beverage consultancy in Chennai. We help turn your idea into a brand, a menu and a place people want to come back to.
Bring your idea to the tableGood ideas.
Great taste.
Great taste.
A FRESH SERVING OF POSSIBILITY
CONCEPTS
WITH
CHARACTER
WITH
CHARACTER
Curated flavours for curious appetites.Explore the ingredients
ConceptsBrandingMenusKitchensPeopleOpening day
The good stuffYou bring the appetite.
You bring the appetite.
We bring it to life.
Food people come back for.
We cook, taste and refine the menu with you. Then we work through ingredients, portions and preparation so your team can get it right, every day.
Menu R&D · Product development · Ingredient sourcingReady for the first order.
We help set up the kitchen, source equipment and train your team. Once you open, we stay involved while you find your rhythm.
Kitchen setup · Procurement · Training · Launch support
View the full portfolioFrom idea to first orderMeet Peak.
Meet Peak.
Fresh out of the kitchen.
A fried chicken corner in Kolathur, Chennai, with a personality of its own. Burgers, popcorn, loaded fries and a menu that puts the food centre stage.
Peak’s first outlet is now open and handed over to its team. We helped bring the concept, menu and setup together.
From “what if?” to “we’re open”A lot of groundwork.
A lot of groundwork.
Plenty of tasting.
Pull up a chair.
Tell us what you have in mind, where you want to open and what you need help with. It’s fine if you haven’t figured it all out yet.
Find the flavour.
We shape the concept, brand and menu, then test and refine the food together.
Set the table.
We work out what your kitchen needs, help source it and prepare your team for service.
Make your entrance.
We help you open, work through the early days with you and hand things over to your team.
Still in your corner.
We oversee the first month and offer six months of free support after launch. You can also arrange paid quarterly visits to check how things are running.
The people behind the plateCreative thinking.
Creative thinking.
Hands-on cooking.
Abinandhan Sundararajan
Co-founder / Brand & creative direction
Abinandhan works on the concept, name and brand. He brings together how the business looks, what it says and how customers experience it.
Krishna Warrier
Co-founder / Culinary direction
Krishna leads the cooking, menu development and sourcing. He tests recipes, finds the right ingredients and helps your team serve them consistently.
A few things you might be wondering.
I have an investment plan, but no food concept. Can we start there?
Yes. We work with investors and first-time founders from the concept stage, as well as people who already have an idea and need help executing it.
Who owns the concept we build?
You do. OMFG creates client IP and hands over the concept and operations. We do not retain ownership of your business concept.
Where do you work?
We are based in Chennai and currently focus on projects across Tamil Nadu. Share your proposed location when you get in touch.
Something good starts hereGot a “what if?”
Follow the flavour @omfg.ind
Got a “what if?”
We’re all ears.
Whether you’re ready to open or just exploring an idea, we’d love to hear about it.
offmenufoodandgourmet@gmail.comFollow the flavour @omfg.ind